One-Pan Savory Garlic Meat Recipe (Easy & Flavorful)
When you want a satisfying meal without spending hours in the kitchen, this savory garlic meat recipe is a reliable go-to. It’s flexible, simple, and packed with comforting flavors that work beautifully with your favorite cut of meat.
This dish is ideal for busy days, casual family dinners, or when you just want something warm and filling with minimal cleanup.
Ingredients
- 500g meat of choice (beef, chicken, pork, or lamb), sliced or cubed
- 3 cloves garlic, minced
- 1 small onion, sliced
- 2 tablespoons cooking oil
- 1 tablespoon soy sauce
- 1 teaspoon ground black pepper
- ½ teaspoon paprika (optional)
- Salt to taste
- Optional add-ins: bell peppers, mushrooms, or green beans
Instructions
- Heat oil in a pan over medium heat.
- Add garlic and onion, sauté until fragrant and lightly golden.
- Add the meat and cook until browned on all sides.
- Season with soy sauce, black pepper, paprika, and salt.
- Stir well and let it simmer for 5–8 minutes, allowing the flavors to blend.
- Add optional vegetables and cook until tender.
- Taste and adjust seasoning if needed. Serve hot.
Serving Suggestions
This savory meat dish pairs well with:
- Steamed rice
- Mashed potatoes
- Warm bread
- Simple sautéed vegetables
Cooking Tips
- Slice meat evenly for faster and more consistent cooking
- Let the meat rest for a few minutes before serving for better texture
- Use fresh garlic for deeper flavor
Final Thoughts
This easy meat recipe proves that delicious food doesn’t have to be complicated. With just a few pantry ingredients and one pan, you can create a comforting meal that’s full of flavor and perfect for everyday cooking.
